Perjalanan dan Visi
Di Kagōunga, kami bersemangat untuk melestarikan tradisi kuliner yang kaya dari Maluku Utara. Perjalanan kami dimulai dengan kecintaan pada Papeda asli dan telah berkembang mencakup berbagai produk alami, semuanya dibuat dengan penuh perhatian dan dedikasi. Bergabunglah dengan kami dalam merayakan esensi kuliner dan budaya Indonesia.
Awal Perjalanan
Kagōunga
Kagōunga didirikan dengan hasrat untuk melestarikan cita rasa tradisional Maluku Utara. Dari awal yang sederhana, kami telah berkembang menjadi merek yang dicintai karena dedikasi kami terhadap kualitas dan keaslian.
Selama bertahun-tahun, kami telah merayakan berbagai pencapaian, termasuk peluncuran Papeda andalan kami dan perluasan produk lainnya. Setiap langkah dari perjalanan kami dipandu oleh komitmen kami terhadap keunggulan dan kecintaan kami pada kuliner Indonesia.
Misi Kami
Values
Kami berusaha untuk menghadirkan produk-produk berkualitas tertinggi sambil menghormati makna budaya dari makanan kami. Komitmen kami terhadap keaslian, kualitas, dan pelestarian budaya adalah inti dari segala yang kami lakukan.
Authenticity
We honor the traditional methods and ingredients that define papeda, ensuring every bite offers an authentic taste of heritage.
Sustainability
We prioritize environmentally-friendly practices in our production process to benefit our community and the planet.
Quality
We are committed to maintaining the highest standards in our products, sourcing only the finest ingredients for an exceptional experience.
Community
We believe in the power of community and work to support local farmers, artisans, and partners who share our passion for preserving cultural traditions.
Our Team
Core Attendant
Heri Susanto
Founder & CEO
Aiya Lee
Co-Founder & CMO
Maryam Helida
Graphic Designer
Shahnaz Salsabila
Visual Artist
Langit Amaravati
Web Developer
Arunika & Co.
Lead Photographer
Sabey Oscar
Lighting Specialist
Andy Taki
Music Composer
Our Process
From Our Hearts to Your Table
We take pride in our meticulous process of crafting Papeda. It all begins with sourcing the finest sago palm from the lush forests of North Maluku. Our attendant ensures that only the highest quality sago is selected, maintaining the authenticity and traditional essence of this beloved dish.
Harvesting and Preparation
Sago is carefully harvested and thoroughly cleaned to ensure purity.
Artisan Crafting
Skilled artisans use traditional techniques to transform the sago into the smooth, gelatinous texture of Popeda.
Quality Assurance
Each batch undergoes rigorous checks to maintain our high standards before being packaged and delivered.
Our Commitment
Customer Satisfaction, Quality, and Sustainability
We prioritize our customers above all else. Our commitment to delivering high-quality Popeda and other natural products is unwavering. We ensure that every product meets the highest standards of quality and authenticity. Sustainability is at the heart of our operations, from sourcing ingredients responsibly to employing eco-friendly practices in our production processes. We believe in creating products that not only delight our customers but also contribute positively to the environment.