About us

Kagōunga

Kagōunga began with a simple intention: to honor the rich flavors and timeless wisdom of the land we call home. What started as a humble effort to preserve local traditions has grown into a trusted name that stands for quality, authenticity, and heart.

Along the way, we have marked many milestones, each one a reflection of our deep respect for culture and craft. From introducing our first creations to expanding into new innovations, our journey has always been guided by the same values: care, excellence, and a deep love for the stories behind every ingredient.

Today, Kagōunga is more than a brand. It is a movement rooted in heritage, built with intention, and shaped by the people who believe that good food can carry meaning, memory, and connection.

MAIN CORE

Values

We strive to deliver the highest quality products while honoring the cultural significance of our food. Our commitment to authenticity, quality, and cultural preservation is at the heart of everything we do.

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Authenticity

We honor the traditional methods and ingredients that define papeda, ensuring every bite offers an authentic taste of heritage.

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Sustainability

We prioritize environmentally-friendly practices in our production process to benefit our community and the planet.

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Quality

We are committed to maintaining the highest standards in our products, sourcing only the finest ingredients for an exceptional experience.

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Community

We believe in the power of community and work to support local farmers, artisans, and partners who share our passion for preserving cultural traditions.

Core Attendant

Heri Susanto

Heri Susanto

Founder & CEO

Aiya Lee

Aiya Lee

Co-Founder & CMO

Maryam Helida

Maryam Helida

Graphic Designer

Shahnaz Salsabila

Shahnaz Salsabila

Visual Artist

Yogo Anumerta

Yogo Anumerta

Web Developer

Arunika & Co.

Arunika & Co.

Lead Photographer

Sabey Oscar

Sabey Oscar

Lighting Specialist

Andy Taki

Andy Taki

Music Composer

Our Process

Let's Talk Taste

Harvesting and Preparation

Sago is carefully harvested and thoroughly cleaned to ensure purity.

artisan

Artisan Crafting

Skilled artisans use traditional techniques to transform the sago into the smooth, gelatinous texture of Popeda.

Quality Assurance

Each batch undergoes rigorous checks to maintain our high standards before being packaged and delivered.

Commitment

At Kagōunga, every product is born from a sincere commitment to uphold quality, respect nature, and nurture trust. We work closely with local communities, responsibly source natural ingredients, and follow sustainable practices. To us, a product is more than its final form; it carries a story of people, culture, and conscious choices that create a positive impact on the earth and one another.

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