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About us

Kagōunga

Kagōunga was founded with a passion for preserving the traditional flavors of North Maluku. From our humble beginnings, we have grown into a beloved brand known for our dedication to quality and authenticity.

Over the years, we have celebrated numerous milestones, including the launch of our signature Popeda and the expansion of other products. Each step of our journey has been guided by our commitment to excellence and our love for Indonesian cuisine.

Our Mission

Values

We strive to deliver the highest quality products while honoring the cultural significance of our food. Our commitment to authenticity, quality, and cultural preservation is at the heart of everything we do.

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Authenticity

We honor the traditional methods and ingredients that define papeda, ensuring every bite offers an authentic taste of heritage.

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Sustainability

We prioritize environmentally-friendly practices in our production process to benefit our community and the planet.

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Quality

We are committed to maintaining the highest standards in our products, sourcing only the finest ingredients for an exceptional experience.

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Community

We believe in the power of community and work to support local farmers, artisans, and partners who share our passion for preserving cultural traditions.

Core Attendant

Heri Susanto

Heri Susanto

Founder & CEO

Aiya Lee

Aiya Lee

Co-Founder & CMO

Maryam Helida

Maryam Helida

Graphic Designer

Shahnaz Salsabila

Shahnaz Salsabila

Visual Artist

Gisellha Fatimah

Gisellha Fatimah

Web Developer

Arunika & Co.

Arunika & Co.

Lead Photographer

Sabey Oscar

Sabey Oscar

Lighting Specialist

Andy Taki

Andy Taki

Music Composer

Our Process

From Hearts to Your Table

We take pride in our meticulous process of crafting Popeda. It all begins with sourcing the finest sago palm from the lush forests of North Maluku. Our attendant ensures that only the highest quality sago is selected, maintaining the authenticity and traditional essence of this beloved dish.

Harvesting and Preparation

Sago is carefully harvested and thoroughly cleaned to ensure purity.

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Artisan Crafting

Skilled artisans use traditional techniques to transform the sago into the smooth, gelatinous texture of Popeda.

Quality Assurance

Each batch undergoes rigorous checks to maintain our high standards before being packaged and delivered.

Commitment

We prioritize our customers above all else. Our commitment to delivering high-quality Popeda and other natural products is unwavering. We ensure that every product meets the highest standards of quality and authenticity. Sustainability is at the heart of our operations, from sourcing ingredients responsibly to employing eco-friendly practices in our production processes. We believe in creating products that not only delight our customers but also contribute positively to the environment.